This chocolate chip oat biscuit has half the sugar and all the taste!

We are nearing the end of Winter now. This means time is running out for daily offerings of hot coffee and warm biscuits. Unfortunately, most of the store-bought variants are also high in fat and sugar which doesn’t really help our Summer body aspirations.

Well, it’s time to break out the baking trays and make this fantastic chocolate chip oat biscuit that is both low in sugar and still fantastic dunked in your favourite hot beverage! Using bananas for sweetness and healthy oat flour, you can enjoy your own low-calorie treat in just 30 minutes!


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Post Author: DesRay Ashen

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